Ajinomoto Japanese Style Duck Gyoza (30 pcs) 600g

Information

Ajinomoto Duck Gyoza 600g
味の素 ダック(鴨)餃子 600g

A 600g bag of Ajinomoto duck gyoza.

Cooking Instructions

For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.

SPEC

Ingredients

• Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut)
• WHEAT flour
• Duck meat 17,6% (Meat 17,1%, Fat 0,5%)
• Water
• Hoisin sauce 3,2% (Sugar, Fermented salted SOY BEAN [SOY bean, Wheat flour, Salt, Water], Rice vinegar, Water, Garlic, Colour (E150a), Salt, Sesame oil, Chilli pepper)
• SOY sauce (Water, SOY BEAN, Wheat, Salt)
• Textured soy protein
• Salt
• WHEAT gluten
• Burnt sugar (glucose-fructose syrup, water)
• SESAME oil
• Ginger powder
• Black pepper
• Yeast extract
• Potato starch
• Mixed spices

Nutrition

Allergens

• Gluten (Wheat)
• Sesame