Ajinomoto Vegetable Gyoza with Spinach Pastry 30 pcs / 600g

Ajinomoto Vegetable Gyoza with Spinach Pastry 30 pcs / 600g

味の素野菜餃子ほうれん草ペストリー30個/ 600g

Delivery info* (Click for details)

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

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SKU : F0031

Important - Frozen items info

  • Frozen items cannot ship Fri, Sat or Sun for Monday Delivery
  • Customers Buying Frozen lines MUST select the Frozen delivery shipping method
  • Orders containing frozen items incur a £9.99 packaging surcharge
  • Someone must be available to receive the delivery 7am - 12 noon on the day of delivery or we cannot be held responsible for any damage to the product
  • UK mainland delivery only - excluding highlands, islands & some postcodes


Ajinomoto Vegetable Gyoza with Spinach Pastry 30 pcs / 600g

Gyoza are Japanese style dumplings usually filled with ground meat and vegetables and wrapped in thin dough. Gyoza originated in China (where they are called jiaozi) but have become a very Popular Japan, also known as pot stickers in the US.

Cooking Instructions

For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.


    • Origin: Japan
    • Size: 600g
    • Units Per Case: 10
    • Packaging Material: Plastic
    • Manufacturer: Ajinomoto
    • Cuisine: Japanese


    • Vegetables 55% (Cabbage,Pea, SOY Bean [Edamame], Carrot, White Radish)
    • WHEAT Flour
    • Water based crumbs (WHEAT Flour, Salt, Yeast)
    • Salt
    • Spinach powder 0.6%, SOY sauce(Water, SOY bean, WHEAT, Salt)
    • WHEAT gluten
    • Garlic powder
    • SOY Bean [Edamame] Origin non-EU, Other vegetables origin EU


      Per 100g
    Energy 133kcal
    Fat 0.9g
    - of which saturates 0.2g
    Carbohydrate 26g
    - of which sugar 3.9g
    Protein 4.9g
    Salt 1g


    • Gluten (Wheat)

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