20 items left
Gyoza are Japanese style dumplings usually filled with ground meat and vegetables and wrapped in thin dough. Gyoza originated in China (where they are called jiaozi) but have become a very Popular Japan, also known as pot stickers in the US.
For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
|- of which saturates||0.2g|
|- of which sugar||3.9g|