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Gyoza are Japanese style dumplings usually filled with ground meat and vegetables and wrapped in thin dough. Gyoza originated in China (where they are called jiaozi) but have become a very Popular Japan, also known as pot stickers in the US.
For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
Vegeatables 55% (Cabbage,Pea, SOY Bean [Edamame], Carrot, White Radish), WHEAT Flour, Water based crumbs (WHEAT Flour, Salt, Yeast), Salt, Spinach powder 0.6%, SOY sauce(Water, SOY bean, WHEAT, Salt), WHEAT gluten, Garlic powder,
SOY Bean [Edamame] Origin non-EU, Other vegetables origin EU.
|- of which saturates||0.2g|
|- of which sugar||3.9g|