Ajinomoto Vegetable Gyoza with Spinach Pastry 30 pcs / 600g

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SKU : F0031

Important - Frozen items info

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Ajinomoto Vegetable Gyoza with Spinach Pastry 30 pcs / 600g

Gyoza are Japanese style dumplings usually filled with ground meat and vegetables and wrapped in thin dough. Gyoza originated in China (where they are called jiaozi) but have become a very Popular Japan, also known as pot stickers in the US.

Cooking Instructions

For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.

    SPEC

    • Origin: Japan
    • Size: 600g
    • Units Per Case: 10
    • Packaging Material: Plastic
    • Manufacturer: Ajinomoto
    • Cuisine: Japanese

    Ingredients

    Vegeatables 55% (Cabbage,Pea, SOY Bean [Edamame], Carrot, White Radish), WHEAT Flour, Water based crumbs (WHEAT Flour, Salt, Yeast), Salt, Spinach powder 0.6%, SOY sauce(Water, SOY bean, WHEAT, Salt), WHEAT gluten, Garlic powder, 
    SOY Bean [Edamame] Origin non-EU, Other vegetables origin EU.

    Nutritional

      Per 100g
    Energy 133kcal
    Fat 0.9g
    - of which saturates 0.2g
    Carbohydrate 26g
    - of which sugar 3.9g
    Protein 4.9g
    Salt 1g


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