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Curry noodles are hugely popular around the world and more than ever in Japan and they sure know how to make them tasty! You wont be disappointed when you try these Ajinomoto curry flavoured yaki noodles.
Instant noodles(88%): Wheat flour, palm oil, modified starch, salt, raising agent( sodium carbonates, potassium carbonates). Seasonings(10.2%): sugar, salt, spices- in which mulling spices (3.4%): onion, black pepper, white pepper, nutmeg, ginger, clove, chili, cinamon, thyme, allspice; flacour enhancers: E621, E635; apple juice powder (apple juice concentrate, maltodextrin), colour: E150c; tomato powder, pork extract powder, pork fat, hydrolyzed vegetable protein (salt, hydrolyzed vegetable protein (rape seeds, maize), vegetable fat, anti-caking agent: E551), acidity regulator: citric acid; soy sauce powder (soy beans, wheat, maltodextrin, salt), yeast extract. Deied cabbage(1.8%).
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