Amabuki Tete Japanese Botanicals Umeshu 720ml

$36.00 $36.00

Delivery info* (Click for details)

Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

SKU : X0006

The sale of alcohol and knives is stictly prohibited to those under 18 years of age. A signature by an adult will be required.

Info
Allergens

Information

Amabuki Tete Japanese Botanicals Umeshu 12% 720ml

天吹テテジャパニーズボタニカルズ梅酒１２％７２０ｍｌ

A premium Japanese plum wine produced by Amabuki Shuzo, a sake and plum wine maker located in Saga Prefecture, Japan. This umeshu is unique in that it is infused with a blend of 6 different Japanese botanicals, including yuzu, sansho pepper, shiso, ginger, green tea, and myoga.

The umeshu is made by soaking whole ume plums in alcohol along with the botanicals and allowing the mixture to mature for several months. This process results in a complex and aromatic flavour that combines the sweetness of the plums with the refreshing and herbal notes of the botanicals.

Amabuki Tete Japanese Botanicals Umeshu has an alcohol content of 12% and is best served chilled or on the rocks. It can also be mixed with soda water or used as a base for cocktails.

Amabuki Shuzo is known for its use of unique and unconventional ingredients in its plum wines and sake, and this umeshu is no exception. The blend of Japanese botanicals adds a distinctive twist to this classic Japanese drink, making it a great option for those looking for something new and exciting.

Tasting Notes: Fruity, sweet, smooth texture.

Perfect Food Pairing: Japanese cuisine, cheeses, desserts, Asian-inspired dishes, green tea-based desserts.

Ingredients: Water, Rice, Rice Koji, Umeboshi, Sugar, Yuzu, Ginger, Tea, Lily Leaf, Cinnamon, Sansho Pepper, BONITO.

Size: 720ml
Grade: Liqueur
Style: N/A
Polishing Grade: % N/A
Rice Type: Japanese
Ingredients: Water, Rice, Rice Koji
Alcohol: 12%
SMV: N/A
Acidity: N/A
Amino Acid Value: N/A
Drinking Temperature: 0-5, 5-15, 15-25 degrees Celsius
Prefecture: Saga

Allergens

Fish