Choose your size from the dropdown box above. Please note: that the lid is NOT included and is sold separately. This base is stackable to any height.
A bamboo steamer base is a traditional cooking tool used in Asian cuisine to steam food. It is made from bamboo, which is a natural material that is lightweight and durable.
The base is designed to fit inside a wok or a pot, with water added to create steam. The food to be steamed is placed on top of the base, covered with a bamboo steamer lid, and allowed to cook through the heat of the steam.
The smaller sizes are typically used for personal or small group cooking, while the larger sizes are ideal for cooking for a family or a larger group.
Perfect for steaming fish, veg and meat. Made from 100% bamboo. Premium quality, great for presenting starters, Dim Sum and Gyoza.
Bamboo steamer bases are also eco-friendly, as bamboo is a renewable resource that grows quickly and is biodegradable. They are easy to clean and maintain, requiring only a quick rinse and dry after each use.