A small fluted blue bowl with stippled brown details, made in Japan. Used for serving small dishes such as pickles or for use in dipping.
Made in Daichi-Cho, Toki City, Gifu (Known as Bowl town!) by the artisans Showa Seito since 1927, founded by Miyazo Kato. Now headed by Genichiro Kato.
This style tableware called is called “Shotoyaki” and has a warm texture and tough qualiyty making it long lasting and perfect fro restaurant use.
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