£13.20 (VAT Free)
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Jungenmai Kurozu 500ml - by Mizkan
pure black rice vinegar made with brown rice
Brown rice (83%), Water.
|- of which saturates||0.0g|
|- of which sugar||6.0g|
A new product line from Uchibori of Japan provides great value for the catering professional or keen sushi enthusiast. 20 litre should be plenty to season 90kg of rice (180kg+...
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make...
This vinegar has a light and mild taste and is suitable for any use, not just Japanese. It can be used in western cuisine and Chinese too if desired. This...
Sold Out - £45.40
Catering sized Mitsukan Shiragiku Vinegar 20L Ingredients Spirit vinegar (made from alcohol with rice and sake cake extract), salt This product contains GMO from corn. Spec Origin: Size: 20 L...
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