Made in Japan
Chawanmushi is a steamed savoury egg custard dish with soy sauce, dashi, and mirin, with ingredients such as mushrooms and shrimp! This authentic Japanese chawanmushi pot has a rich shiny black speckled textured glaze and brown feathered edging and comes with a matching lid.
Since egg custard can't be picked up by chopsticks, chawanmushi is one of the few Japanese dishes that is eaten with a spoon! The Tenmoku Black Japanese Chawanmushi Bowl could of course also be used to serve a whole host of other tasty snacks!
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