桃や 食べる 味ＬＤ ァー湯 地っぃ おいｌ １１０ｇ
One of the most popular and moreish products we sell. Add it to everything! The taste of chilli without the heat. This is super popular with chefs for staff dinner and has even gone on a desert in a 2 star Michelin restaurant!
Also known to chefs as 'Chilli Crack'!
The term "la-yu" refers to the spiciness level of the chili oil, with "la" meaning spicy in Chinese and "yu" meaning oil in Japanese.
The oil is also infused with a blend of fragrant spices such as garlic, ginger, and sesame oil, which gives it a unique and delicious flavour. The combination of the fragrant spices and the heat from the chilli peppers creates a rich and complex flavour profile that is both spicy and savoury.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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