Rice koji is rice infused with koji mould which is used extensively when creating Japanese ingredients. It is used to make miso, shio koji and even used for fermenting sake.
Spec
Origin: Japan
Size: 5400g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Horaiya
Cuisine: Japanese
Ingredients
Rice, malt
Nutritional
Per 100g
Energy
TBA
Fat
TBA
- of which saturates
TBA
Carbohydrate
TBA
- of which sugar
TBA
Protein
TBA
Salt
TBA
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.