Akasu is the product that turns rice the redish brown colour you see when you visit real sushi masters in Japan.
This uniquely produced red vinegar has been made using sake lees which has been matured for 10 years before use. Due to its natural sweetness, sugar has not been used in its production, likewise this natural sweetness makes it a perfect addition to sushi and even makes a great marinade.
Spec
Origin: Japan
Size: 360ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Tajima (King)
Cuisine: Japanese
Ingredients
Water
Red VInegar (Junmai Sake Lees) Sugar
Salt
Nutrition
Per 100g
Energy
621.6kj/148kcal
Fat
0g
- of which saturates
g
Carbohydrate
33.9g
- of which sugar
g
Protein
1.8g
Salt
6.93g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.