Perfect for dipping tasty gyoza with it's sweet, savoury with the acidic vinegar tang. Perfectly balanced for dipping your dumplings.
The sauce is made with a combination of soy sauce, vinegar, sesame oil, and other flavourings such as garlic, ginger, and green onions. It has a savoury and slightly tangy taste that complements the flavour of the gyoza. The sauce can also be used as a dipping sauce for other types of dumplings or fried foods. The Daisho brand is known for its high-quality Japanese sauces and condiments!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.