Perfect for dipping meat on your Japanese BBQ.
- Origin: Japan
- Size: 240g
- Units Per Case: TBA
- Packaging Material: Plastic
- Manufacturer: Daisho
- Cuisine: Japanese
Ingredients
SOY sauce (WHEAT / SOY) high Fructose, Corn Syrup, Sugar, SOYBean Paste, Processed Apple, Amino Acid Liquid, Worcestershire sauce (SOY Bean / Apple), Fermented Seasoning Alcohol, Flavour Enhancer Monosodium L-Glutamate, Disodium 5-Riboncleode, Disodium Succinate, Salt, Processed Garlic, Onion, Distilled Vinegar, SESAME Paste SOYbean Oil, Black Pepper, Hydrolyzed Protein (SOYbean), Thickener (Xanthan Gum), Ginger, Water, Alcohol (Processing Agent)
Nutritional
|
Per 100g |
Energy |
676.2KJ / 161Kal
|
Fat |
1.9g |
- of which saturates |
0.27g |
Carbohydrate |
31.8g |
- of which sugar |
18.5g |
Protein |
4.1g |
Salt |
6.86g |