Dashi is a staple ingredient when cooking Japanese cuisine. This kit provides you with the option to make your own or use some of our great tasting premade dashi.
- Ninben, Shiro (White) Dashi Liquid Stock, 500ml
- Tomoe, Hokkaido Salmon Dashi, 200ml
- Tomoe, Hokkaido Scallop Dashi, 200ml
- Wadakyu, Katsuobushi (Bonito Flakes), 40g
- Yutaka, Dried Shiitake Mushrooms, 30g
- Tokon, Hidaka Konbu Gold, 80g