Shirataki Noodles are made of yam cake, also known as Yam Noodles, in the west are known for being free from calories, gluten and high on soluble fibers. Featuring in the popular Dukan Diet. They are used in Sukiyaki or any broths, soups or stew. Shirataki noodles have a chewy texture that is quite different to pasta or noodles.
Simply drain the liquid, these noodles have a strong aroma, noticeable on opening. rinse and par-boil for about a minute until the aroma changes.