Premium Rishiri Kombu is a high-quality variety of kombu, a type of edible kelp that is widely used in Japanese cuisine. Rishiri Kombu is harvested from the waters off the coast of the Rishiri Island in Hokkaido, Japan.
Known for its tender and flavourful fronds, which are rich in umami and other savoury flavours. It is typically used to make dashi, a traditional Japanese stock that is used as a base for soups, stews, and sauces. It can also be used as a seasoning for rice dishes, noodles, and other savoury dishes!
What sets Premium Rishiri Kombu apart is its growing conditions. Rishiri Island has a unique environment, with clean and clear seawater, abundant sunshine, and cold temperatures, which create ideal growing conditions for this kelp variety. The kelp is harvested at the peak of its growth and carefully processed to preserve its quality and nutritional value.
As used by our Michelin starred customers.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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Kombu is a form of edible kelp or seaweed, commonly used in East Asian cooking. It refers to a wide variety of kelp, most of which are from the laminariaceae family.
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