Furikake is the Japanese work for rice seasoning. It is made to mix into plain steamed short grain rice to add flavour and texture. This furikake contains seaweed and dried fish for a healthy and tasty meal that is easy to prepare.
WHITE SESAME SEEDS, DRIED FISH SHAVINGS (22%), sugar, LACTOSE (MILK), WHEAT GERM, salt, soy sauce (water, salt, DEFATTED SOYBEANS, WHEAT, starch, E621, E640, E635, E508 and E327, aonori seaweed (2%), fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), yeast extract, dextrin hydrolysed protein (SOYBEANS), E160A and E101, liquorice extract, E330.
|- of which saturates||3.8g|
|- of which sugar||17g|