£4.00 (ex. VAT)
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Simply line the sushi making mold with a layer of rice, add a range of your favourite fillings and cover with a further layer of rice. Then firmly press down the lid to create the perfectly formed contents of your futomaki. This can then be turned out and rolled into a sheet of nori. Easy!
Food fact: 'Futoi' means thick or fat in Japanese and 'maki' means roll.
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