Gekkeikan Sake has been brewed in Kyoto, Japan since 1637 and is today a leading international sake brand. Sulfite and gluten free. Used for cooking and drinking.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Delicious with tempura, full flavoured fish and shellfish, fresh green vegetables dishes, and coconut-based Asian dishes. A flavourful base for stocks and marinades.
This versatile sake can be enjoyed warm (~50oc), at room temperature or chilled. Excellent for sake cocktails and infusions.