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Raw ginger is grated and put into tubes to keep its fresh flavour, colour and aroma.
Coarsely-grated ginger brings out flavour and sharpness of dishes, so you can enjoy food texture better, especially for chilled tofu, ginger pork, bread, cake, or as a flavour for tea.
Ginger (87%), Emulsifier: E460, Salt, Vinegar, Alcohol, Acidity Regulator:E522, Thickner: E415, Flavour Enhansers: E621; E627; E631, Antioxidants: E270; E300, Artificial Sweetener: E420, Tumeric.
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