Japanese Glass Noodles 1mm 100g

Delivery info* (Click for details)

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

Sold Out

SKU : N0091


Kamome-jirushi Harusame 100g
松島かもめ印 はるさめ 100g

Harusame noodles, Mung bean noodles, glass noodles, cellophane noodles, dried bean curd, Lungkow bean thread the names are endless and all refer to the ultra-thin translucent noodles, or vermicelli, made from the flour of the green mung bean. Glass vermicelli is a very popular ingredient in Thai cooking and is used in a variety of dishes, from spicy beef, pork or seafood salads to baked crab or prawns. Alternatively, it can be flash deep-fried to provide a crispy texture for salads or a unique and modernistic garnish.

Add 100g of noodles to 1L of water and boil for 4 minutes. Place in a sieve and run under the cold tap until cooled. Add to salad, nabe etc.


  • Origin: Japan
  • Size: 100g / 1mm
  • Units Per Case: 10
  • Packaging Material: Plastic
  • Manufacturer: Unknown
  • Cuisine: Pan-Asian


Potato Starch, Sweet Potato Starch


  Per 100g
Energy 1478kj/352kcal
Fat <0.1g
- of which saturates Trace
Carbohydrate 87.8g
- of which sugar Trace
Protein 0.1g
Salt Trace



Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Related Items