Japanese Glass Noodles 1mm 100g

£3.50

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SKU : N0091

Kamome-jirushi Harusame 100g
松島かもめ印はるさめ 100g

Harusame noodles, Mung bean noodles, glass noodles, cellophane noodles, dried bean curd, Lungkow bean thread the names are endless and all refer to the ultra-thin translucent noodles, or vermicelli, made from the flour of the green mung bean. Glass vermicelli is a very popular ingredient in Thai cooking and is used in a variety of dishes, from spicy beef, pork or seafood salads to baked crab or prawns. Alternatively, it can be flash deep-fried to provide a crispy texture for salads or a unique and modernistic garnish.

Add 100g of noodles to 1L of water and boil for 4 minutes. Place in a sieve and run under the cold tap until cooled. Add to salad, nabe etc.

Spec

Origin: Japan
Size: 100g / 1mm
Units Per Case: 10
Packaging Material: Plastic
Manufacturer: Unknown
Cuisine: Pan-Asian

Ingredients

Potato Starch, Sweet Potato Starch

Nutritional

	Per 100g
Energy	1478kj/352kcal
Fat	<0.1g
- of which saturates	Trace
Carbohydrate	87.8g
- of which sugar	Trace
Protein	0.1g
Salt	Trace

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.