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Harusame noodles, Mung bean noodles, glass noodles, cellophane noodles, dried bean tread, Lungkow bean thread the names are endless and all refer to the ultra thin translucent noodles, or vermicelli, made from the flour of the green mung bean. Glass vermicelli is a very popular ingredient in Thai cooking and is used in a variety of dishes, from spicy beef, pork or seafood salads to baked crab or prawns. Alternatively it can be flash deep fried to provide a crispy texture for salads or a unique and modernistic garnish.
Add 100g of noodles to 1L of water and boil for 4 minutes. Place in a sieve and run under the cold tap until cooled. Add to salad, nabe etc.
Potato Starch, Sweet Potato Starch
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