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Japanese curry roux is a mixture of wheat flour and butter or olive oil, which adds thickness to curry. Curry roux is a mixture of this roux with Japanese curry powder. These retail packs are great seller to people wanting to try to make curry for the first time. And don't worry. It really isn't that hot...
WHEAT FLOUR, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 6% (turmeric, coriander, cumin, fenugreek, pepper, chili pepper, spices) spices, E150a, E621, E296, E627, E631.
|- of which saturates||20g|
|- of which sugar||11g|