Taking advantage of the mellow aroma of sudachi, the umami of bonito and kelp is blended with carefully selected soy sauce in an exquisite ratio to create a mellow finish.It can be used not only for hot pot dishes, but also for grilled fish, cold tofu, kake udon, somen, carpaccio, cold shabu-shabu salad, etc.
Spec
Origin: Japan
Size: 360ml
Units Per Case: 1
Packaging Material: Glass
Manufacturer: Haguruma
Cuisine: Japanese
Storage
Refrigerate after opening.
Ingredients
SOY Sauce (WHEAT)
Sudachi Juice
High Fructose Corn
weet Sake
Caster Sugar
Bitter Orange Juice
Fermented Vinegar
Kelp Extract
Salt
Dried BONITO Extract (MACKEREL)
Seasoning
Acidifier (Rice) Water
Nutrition
Per 100g
Energy
1062.6kj/253kcal
Fat
15.9g
- of which saturates
--g
Carbohydrate
20.3g
- of which sugar
g
Protein
7.2g
Salt
3.8g
Allergens
Fish
Soya
Gluten (Wheat)
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.