{"product_id":"haguruma-japanese-ketchup-300ml","title":"Haguruma, Japanese Ketchup, 300ml","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eA smaller pack of the Haguruma ketchup Japanese kitchens already trust.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; color: #cccccc; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eSame recipe, smaller pack:\u003c\/strong\u003e the 300ml pack of the 500g Haguruma ketchup already in the SushiSushi range, for sites that go through less.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBuilt for yoshoku:\u003c\/strong\u003e the base for Japanese Western dishes like omurice and napolitan, where ketchup is a core seasoning rather than a condiment.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eConsistent supply:\u003c\/strong\u003e the same product chefs already spec for Japanese-Western menus, in a size that suits a smaller pass.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eNo added colouring:\u003c\/strong\u003e the pack states 無着色 (no added colouring), one of the label declarations visible on Haguruma's ketchup range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; color: #cccccc; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eOmurice:\u003c\/strong\u003e the classic base, ketchup stirred through fried rice and drizzled over the omelette.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eNapolitan spaghetti:\u003c\/strong\u003e the core seasoning for this Japanese-Western pasta dish.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eOkonomiyaki finishing:\u003c\/strong\u003e a base layer under okonomiyaki sauce and mayonnaise.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBento sides:\u003c\/strong\u003e a familiar condiment for fried and battered items in a lunch box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eKetchup entered Japanese cooking through yoshoku (洋食), the category of Western-inspired dishes that Japanese cooks adapted from the late 19th century onward, and it became a core seasoning in dishes like omurice and napolitan rather than a side condiment as in Western use. Haguruma is an established Japanese food manufacturer; this 300ml pack is the smaller size of the 500g Haguruma ketchup already stocked at SushiSushi.\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat does Haguruma ketchup taste like?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eA smooth, tomato-forward ketchup in the style used across Japanese kitchens for yoshoku cooking, balanced rather than aggressively sweet, and consistent enough to build a dish's seasoning around rather than just finish it. Full flavour detail is on the pack label.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid #333;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; width:35%; opacity:0.75;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eTomato ketchup (ケチャップ, kechappu), yoshoku-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eHaguruma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eNet Volume \/ Format\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003e300ml pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eBase seasoning for omurice, napolitan and other yoshoku dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid #333; border-radius: 4px;\"\u003e\n\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eWhat is the difference between this and the 500g Haguruma ketchup?\u003c\/summary\u003e\n\u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003eOnly the pack size. This 300ml pack is the smaller size of the same Haguruma ketchup already stocked at 500g, useful for sites that go through less or want a smaller open pack on the line.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid #333; border-radius: 4px;\"\u003e\n\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eIs Japanese ketchup different from Western ketchup?\u003c\/summary\u003e\n\u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003eThe base is tomato ketchup either way, but in Japan it is used as a core cooking seasoning in yoshoku dishes like omurice and napolitan spaghetti, rather than mainly as a table condiment for chips and burgers.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid #333; border-radius: 4px;\"\u003e\n\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eHow should I store this ketchup after opening?\u003c\/summary\u003e\n\u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003eKeep it refrigerated once opened and reseal the pack securely to avoid contamination. Check the label for the specific best-before guidance for this batch.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, saccharide (sugar, high-fructose corn syrup), fermented vinegar, salt, onion, spice.\u003c\/p\u003e\n\u003cp\u003eAllergen information is taken from the manufacturer's label; always check the pack before use.\u003c\/p\u003e","brand":"Haguruma","offers":[{"title":"Default Title","offer_id":58714314047869,"sku":"S0058","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/6829dbea-19c1-497c-9585-2aa7a37d2f4f_00001.jpg?v=1790004348","url":"https:\/\/www.sushisushi.co.uk\/products\/haguruma-japanese-ketchup-300ml","provider":"SushiSushi","version":"1.0","type":"link"}