Horaiya, Koji Pickling Rice, 500g
Koji pickling rice , known as Sagohachi pickling base is the traditional combination of salt, steamed rice and rice koji. It is a quick and easy way to make delicious pickles.
Sa(n) (3) go (5) hatchi (8) are the proportions of salt, steamed rice and rice koji, 3:5:8. Did you see what they did there?!
- Origin: Japan
- Size: 500g
- Units Per Case: 1
- Packaging Material: Plastic
- Manufacturer: Horaiya
- Cuisine: Japanese