Fragrant, soft, with a slow mild sourness, it is specially designed for cooking and can tolerate high heat and long cooking. Add a few drops to water to macerate onions, shallots, and garlic and to preserve the colour of raw fruits and vegetables (other than green ones). Use a few spoons in soups, stews, stir-fries, sweet-sour and pasta dishes to reveal the nuanced flavours of a medley of ingredients. Use it in marinades and braises to tenderize and enrich meats. Add a touch when making noodles to lighten the starch and minimize the gluten released, helping them be soft yet chewy. Add to pasta water to prevent the noodles from sticking.
|- of which saturates||g|
|- of which sugar||g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.