The premium version of Fujisu rice vinegar has a more rounded, gentle aroma and flavour, and lots more umami. It is light yet very rich and is designed to finish foods at low, no, or quick heating and to garnish foods at the table. Add a few spoons to fresh tomatoes, berries, and citrus to macerate them and help preserve their colours. Use it to make sushi rice, salad dressings, and sunomono vinegared dishes. Splash it on grilled fish and meats, sweet roasted vegetables, and fried foods. Use it to deglaze pans and lighten gravies. It is a good substitute for the tang of light, umami-rich cultured dairy products like creme fraiche, yoghurt, buttermilk, and sour cream when trying to avoid animal-based foods. This is a good rice vinegar to have in a cruet on the table for drizzling on all kinds of foods.
|- of which saturates||g|
|- of which sugar||g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.