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A simple way to enjoy udon. This pack contains three packets of pre-cooked udon noodles, with a sachet of traditional soup stock for each made using both Japan grown bonito fish and Kombu kelp seaweed from the coast of Hidaka (Hokkaido). Simple to prepare in the microwave or on a stove top, fantastic for a quick, easy and tasty meal.
Cook noodles in 250ml of boiling water for 1 minute. Add the contents of the seasoning sachets and cook for another minute stirring occasionally. Serve noodles and soup in a bowl and add toppings.
Noodles: water, WHEAT FLOUR, salt, acid: E270.
Soup: salt, sugar, flavour enhancers: E621, E640 and E365, dried fish powder (salt, glucose, DIRED FISH POWDER, hydrolysed protein (SOYBEANS, yeast) yeast extract (yeast, SOYBEANS, WHEAT)), SOY sauce powder (SOY SAUCE(water, SOYBEANS, WHEAT, salt), dextrin, salt, kelp powder (kelp, dextrin, maltose, salt, glucose) colour E150A, acidity regulator: E500).
|- of which saturates||0.8g|
|- of which sugar||5.7g|