Japanese Cooking: A Simple Art

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SKU : S0694

Japanese Cooking: A Simple Art by Shizuo Tsuji (25th Anniversary edition).

A seminal English language Japanese food cookbook. First published in 1972, this updated 2012 edition is the widely recognised as one of the best non-Japanese language Japanese food books ever written and deals with a wide range of Traditional Japanese cooking styles. 

An essential for any serious chef.



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