A Japanese personal konro grill is a small tabletop grill used for grilling and cooking meat, vegetables, and seafood. It is typically made of clay or ceramic and is fueled by charcoal, such as binchotan. The grill is compact and portable, making it ideal for small spaces and outdoor settings.
The accompanying mesh is a removable wire grate that sits atop the grill and holds the food being cooked. The mesh is made of stainless steel or other heat-resistant materials and is designed to withstand high temperatures while evenly distributing heat to ensure even cooking.
The mesh is easily removable for cleaning and can be replaced when it becomes worn or damaged. The 15cm size is ideal for individual portions or small servings.