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Delicious individually wrapped Rice cracker snacks, a very moorish Japanese snack.
Glutenous rice, soy sauce (Water soybeans, wheat, salt), dried seaweed, shrimp (crustacean), sesame seed , sugar, modified starch, flavour enhancers : E621 and E635
Allergens: Gluten, soy, wheat, soy beans
Boiled Lotus Roots known as "Renkon Mizuni" in Japanese comes in a 150g pack Lotus root is the rhizome of the lotus plant. It's a popular vegetable throughout southern and...
Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making...
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