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Natto is a traditional Japanese food made by fermenting soybeans. It is often eaten at breakfast or as a health snack through the day. It has a strong taste and a powerful smell. It can be eaten on its own or with rice.
Frozen item essential points:
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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