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Simply soak for 5-10 mins and it will make 1kg of mixed seaweed.
Kaiso salad is a classic Japanese seaweed salad mix, with an appetising blend of textures and colours: red, green yellow and white.
It comes in dehydrated form, simply soak in cold water to rehydrate. It will grow in size greatly. Serve as a garnish with sushi and sashimi, or dress as a side dish by itself.
kaiso salad dressed with a quick and simple vinegar-based dressing: mix rice vinegar together with a dash of soy sauce, pinch of sugar and a touch of sesame oil. Add ground sesame seeds to bring extra richness if desired.