Kakuida Brown Rice Vinegar (3 Years) 150ml

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Delivery Information

  • Free UK delivery on all orders over ?50.
  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : V0100

A premium rice vinegar from Kakuida that has been fermented for 3 years giving it a rich flavour and a golden colour.

Kakuida's "black" vinegar has been made for more than 200 years by a traditional process. Acetic acid is abundant in Kakuida vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar jars, increasing the mellowness and amino acid contents.


  • Origin: Japan
  • Size: 150ml
  • Units Per Case: 6
  • Packaging Material: Glass
  • Manufacturer: Kakuida
  • Cuisine: Japanese


Distilled rice vinegar 100%


  Per 100g
Energy 104kj/25kcal
Fat 0g
- of which saturates 0g
Carbohydrate 1.1g
- of which sugar 1.1g
Protein 1.10g
Salt 0g

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