Kakukyu Akadashi Hatcho Red Miso With Dashi 1kg (Dated 10/10/18)

Free Delivery on Orders Over £50* (Click for details)
X

Delivery Information

  • Free UK delivery on all orders over £50.
  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

2 items left

minus plus

SKU : H0312-SD

A 1kg bag of Kakukyu Aka-dashi Hatcho miso paste.  A red miso paste with added fish stock for enhanced flavour. Hatch miso is made from pure soy bean and as such is often referred to as Soybean Miso or Mame Miso.

Hatcho miso is made using steamed soybeans rather than boiled and is left to ferment for two to three years in vats covered with 3 tonnes of river rocks, a 500 year old technique. It has a chunky text and beautiful pungent flavour.

Spec

  • Origin: Japan
  • Size: 1kg
  • Units Per Case:
  • Packaging Material: Plastic
  • Manufacturer: Kakukyu
  • Cuisine: Japanese

Ingredients

SOYBEANS 36.3%, water, rice, glucose syrup, salt, E150A, alcohol, ROASTED BARLEY FLOUR, E621, E635, seed malt.

Nutritional

  Per 100g
Energy 869kj/207kcal
Fat 7.0g
- of which saturates 1.0g
Carbohydrate 21g
- of which sugar 7.1g
Protein 13g
Salt 9.8g


Related Items