Kaneryo Tosaka Green (Blue) 500g

$21.00

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : G0001

Info
Ingredients
Nutritional
Allergens

Information

Kaneryo, Tosaka Green, 500g (full name Kaneryo Tosaka Blue!)

金呂とさかＢぅえ５００ｇ

*Harvested in an area where crustaceans and molluscs are present*

Known as "Blue Tosaka" or "Aosa" in Japanese. Tosaka seaweed is a type of edible seaweed that is commonly used in Japanese cuisine, particularly in soups, stews, and salads.

What sets Kaneryo Tosaka Blue apart is its distinctive blue-green colour, which is due to the presence of a blue pigment called phycocyanin!

Prized for its tender texture and umami-rich flavour.

How to Use:

Take out the required amount and wash. Soak in plenty of cold water (or ice water) for about 5 minutes to remove the salt. As it is sensitive to heat, removing the salt from it using hot or warm water, can cause it to become too soft or fade.

Store in a cool, dry place.

Product of Japan.

Ingredients

Salt
Seaweed (28%)

Nutrition

	Per 100g
Energy	13 kcal
Fat	0.2g
- of which saturates	Trace
Carbohydrate	4.9g
- of which sugar	Trace
Protein	0.9g
Salt	0.8g

Allergens

Moluscs
Crustaceans

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.