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Pickled kanpyo, also known as gourd or kampyo is a kind of Japanese / Korean pickle that can accompany dishes and is often used as a filling in Kimbap/ gimbap, sushi rolls and especially Futomaki.
Gourd 31%, water, glucose fructose syrup, sugar, SOYSAUCE (SOY, WHEAT, water, salt), mirin, E150a, salt, E621.
|- of which saturates||<0.5g|
|- of which sugar||15g|