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Pickled kanpyo, also known as gourd is a kind of Japanese / Korean pickle that can accompany dishes and is often used as a filling in sushi rolls, especially Futomaki.
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Allergens: To Be Checked
Dried, tasty, fueru wakame seaweed strips. Perfect for miso soup but also great on a Japanese salad or stir fry dish. Seriously tasty with almost no calories and heaps of...
Sold Out - £22.80
2L of blended sesame oil by Golden Swan. Made from the best quality sesame oil and blended with soya bean oil for a milder flavor and lighter colour. It is...
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