Kanzuri is an amazing tasting paste made with chilli, yuzu, Koji and salt that has been aged for 6 years using a traditional method unique to the snowy town of Myoko in Niigata prefecture on Honshu, the main and central island of Japan. It is made using a traditional technique called yukinoshita, which roughly translates as"under-the-snow".
To make Kanzuri Japanese Togarashi chilli peppers are scattered just after fresh snow has fallen. They are 'bleached' by the snow before fermentation. This process lasts for a minimum of 6 years for this product.
Spec
Origin: Japan
Size: 40g
Units Per Case: 10
Packaging Material: Jar
Manufacturer: Kanzuri
Cuisine: Various
Ingredients
Red Chilli Peppers
Rice Malt
Yuzu
Salt
Nutrition
Per 100g
Energy
457.8kj/109kcal
Fat
8.5g
- of which saturates
-g
Carbohydrate
22.6g
- of which sugar
-g
Protein
2.5g
Salt
11.2g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.