Kanzuri Paste - 6 Year Aged, 40g
Kanzuri is an amazing tasting paste made with chilli, yuzu, Koji and salt that has been aged for 6 years using a traditional method unique to the snowy town of Myoko in Niigata prefecture on Honshu, the main and central island of Japan. It is made using a traditional technique called yukinoshita, which roughly translates as "under-the-snow".
To make Kanzuri Japanese Togarashi chilli peppers are scattered just after fresh snow has fallen. They are 'bleached' by the snow before fermentation. This process lasts for a minimum of 6 years for this product.
- Origin: Japan
- Size: 40g
- Units Per Case: 10
- Packaging Material: Jar
- Manufacturer: Kanzuri
- Cuisine: Various
Red Chilli Peppers, Rice Malt, Yuzu, Salt.
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