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Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making many dishes.
salt, flavour enhanser E621, Dried bonito powder (FISH), Granulated sugar, lactose milk, Flavour Enhancers: E631 and E635
Allergens: To Be Checked
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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