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Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making many dishes.
salt, flavour enhanser E621, Dried bonito powder (FISH), Granulated sugar, lactose milk, Flavour Enhancers: E631 and E635
Allergens: To Be Checked
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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