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A creamy sauce made with aromatic roasted sesame seeds. Ideal as a dip or dressing for steamed vegetables, salads, noodles, tofu and much more. A product of Japan.
Water, Sugar, Sunflower oil, Sesame seeds(10%), Soy sauce (water, Soybeans, Wheat, Salt, Ethyl alcohol), Rice vinegar, Egg yolk, Salt, Ethyl alcohol, Flavour enhancers: Momosodium glutamate, Disodium inosinate, Acids: Lactic acid, Acetic acid, Fish sauce (Fish, Salt, Ethyl alcohol), Spices thickener: Xanthan gum.
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