SKU : Y0002
Delivery Status: Special order
Usukuchi (light) shoyu is made with lightly roasted wheat and with added salt which slows the fermentation process. Mirin has also been added to the mixture. Usukuchi shoyu is lighter in colour and is used where a less strong flavour and lighter brown colour are desired. The salt content of Usukuchi shoyu is slightly higher than Koikuchi shoyu because of the extra salt used to slow fermentation. This 18 litre box is ideal for caterers and will last you quite some time! Also ideal for refilling any dispensers you may already have.