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Umeboshi plums are sharp, tangy, salty pickled Japanese plums that have long been a vital part of Japanese food and traditional medicine.
Food Fact: Umeboshi plums are considered good for digestion, prevention of nausea, and for systemic toxicity, including hangovers. The citric acid acts as an antibacterial, helps to increase saliva production and assists in the digestion of rice
Japanese Apricot Paste 79%, Water, Sugar, Modified Cassava Starch, Acidity Regulator: E330, Corn Starch, Brewed Vinegar, Salt, Alcohol, Colour: E163, Flavour Enhancer: E621, Natural and Artificial Flavourings, Thickener: E415
|- of which saturates||0.1g|
|- of which sugar||21.8g|