Kisaichi Sushi Vinegar with Akasu 1.8L

£19.99

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Delivery Information

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SKU : S0797

Info

Information

kisaichi deluxe ginjyo su 1.8l
私市醸造デラックス酢 1.8l

Kisaichi uses mature sake lees fermenting in wooden barrels to create this rice vinegar which gives it a rich, deep flavour.

KISAICHI Vinegar Deluxe is a "sake kasu vinegar", made from Ginjo sake kasu (sake lees, the left overs from the sake making process that are packed with koji) The vinegar and sake kasu are left to mature for more than three years. They are fermented with brewing alcohol in old cedar wood barrels .

Kisaichi Deluxe Sushi Vinegar is made using the traditional Japanese surface fermentation method. It is characterised by mild acidity and faint aroma of cedar wood from the barrels.

Best choice for the Edomae-sushi master.

Paris perfectly with Chu-toro (medium fatty tuna), Zuke-maguro (Marinated tuna), Kohada (Medium gizzard shad), Tubu-gai (Whelk), Aji (Horse mackerel), Katsuo (Bonito) and many more things.

Spec

Origin: Japan
Size: 1.8L
Units Per Case:
Packaging Material: Plastic
Manufacturer: Kisaichi
Cuisine: Japanese

Ingredients

Rice, alcohol, salt, sake lees.

Nutritional

	Per 100g
Energy	92.4kj/22kcal
Fat	0g
- of which saturates	g
Carbohydrate	6.5g
- of which sugar	g
Protein	0.1g
Salt	1.6g