Kisaichi Edo Style Akasu Sushi Vinegar 360ml

Free Gift

私市醸造 不二吟 江戸前風 寿司乃酢 360ml

Delivery info* (Click for details)

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

93 items left

minus plus

SKU : S0793


Kisaichi Edo Style Akasu Sushi Vinegar 360ml
私市醸造 不二吟 江戸前風 寿司乃酢 360ml

In the Edo period of Japan, traditionally a red vinegar was used to season rice for sushi. Red vinegar is made using less sake lees. The brewing process takes much longer than regular rice vinegar and as it matures, it takes on the darker red, almost brown colour. It has a richer, milder flavour when compared with regular rice vinegar. It colours the rice which gives it a darker hue, however, this is what sushi used to look like. Don't add extra sugar to the rice when using this vinegar. The result isn't as sharp and sweet as the more common rice seasoning used for sushi today but rather it has much more subtle flavours from the longer brewing process.


  • Origin: Japan
  • Size: 360ml
  • Units Per Case: 
  • Packaging Material: Glass
  • Manufacturer: Kisaichi
  • Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • Fermented vinegar ( sake lees,rice,salt )
  • Sugar
  • Salt
  • Water


  Per 100g
Energy 613.2kj/146kcal
Fat 0g
- of which saturates --g
Carbohydrate 36.9g
- of which sugar --g
Protein 0.2g
Salt 11.4g

Related Items