Kisaichi Edo Style Akasu Sushi Vinegar 360ml

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SKU : S0793

Kisaichi Edo Style Akasu Sushi Vinegar 360ml
私市醸造 不二吟 江戸前風 寿司乃酢 360ml

In the Edo period of Japan, traditionally a red vinegar was used to season rice for sushi. Red vinegar is made using less sake lees. The brewing process takes much longer than regular rice vinegar and as it matures, it takes on the darker red, almost brown colour. It has a richer, milder flavour when compared with regular rice vinegar. It colours the rice which gives it a darker hue, however, this is what sushi used to look like. Don't add extra sugar to the rice when using this vinegar. The result isn't as sharp and sweet as the more common rice seasoning used for sushi today but rather it has much more subtle flavours from the longer brewing process.

Spec

  • Origin: Japan
  • Size: 360ml
  • Units Per Case: 
  • Packaging Material: Glass
  • Manufacturer: Kisaichi
  • Cuisine: Japanese

Ingredients

Rice vinegar, sugar, salt

Nutritional

  Per 100g
Energy 613.2kj/146kcal
Fat 0g
- of which saturates --g
Carbohydrate 36.9g
- of which sugar --g
Protein 0.2g
Salt 11.4g


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