Kisaichi Soft Rice Vinegar 1.8L

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SKU : S0796

kisaichi ginjyo kome-zu 1.8l
私市醸造 吟醸米酢 1.8l

This vinegar is made from rice that has been polished like in the sake brewing process which gives it a clearer, sweeter and richer taste when compared with other rice vinegar. Ideal for use with sushi rice when blending with akasu and dashi.

Kisaichi Ginjo rice vinegar is a kind of rice vinegar with alcohol added using the surface fermentation method. It's good for blending into seasonings, because it has less rice-specific smell and very mild acidity.

It goes very well with Maguro-akami (deep red tuna sashimi), Zuke-maguro (Marinated tuna), Tai (Sea bream), Kohada (Medium gizzard shad), Hirame (Flounder), Ika (Squid) and many more things too.

Spec

  • Origin: Japan
  • Size: 1.8L
  • Units Per Case: 
  • Packaging Material: Plastic
  • Manufacturer: Kisaichi
  • Cuisine: Japanese

Ingredients

Rice, alcohol, salt

Nutritional

  Per 100g
Energy 126kj/30kcal
Fat 0g
- of which saturates g
Carbohydrate 8.6g
- of which sugar g
Protein 0.1g
Salt 1.6g


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