Kisaichi Koji, Kurozu & Apple Concentrate 500ml

Free Gift

Kisaichi Koji, Kurozu & Apple Concentrate 500ml

Free Gift
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Delivery Information

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  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0077

Information

Kisaichi Koji, Kurozu & Apple Concentrate 500ml

This Apple infused Black Vinegar is delicious.

The mention of mold normally evokes looks of disgust, not so for Aspergillus oryzae. Also known as kōji-kin, this expert fermenter has since ancient times helped produce the likes of miso, sake, and soy sauce, all basic seasonings used in traditional Japanese cuisine. Recognizing its eminent role in Japanese gastronomy, the Brewing Society of Japan even declared kōji-kin Japan’s “national fungus” in 2006.

Artisans in the Fukuyama district of Kirishima, Kagoshima Prefecture,  crafted amber rice vinegar known as kurozu by hand for over 200 years. Rows of black ceramic pots used to ferment and age the vinegar have become an iconic scene in this picturesque area of southern Japan.


Spec

  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 12
  • Packaging Material: Glass
  • Manufacturer: Kisaichi
  • Cuisine: Japanese

Ingredients

  • Purified Honey
  • Apple Juice
  • Pure brown Rice
  • Vinegar
  • Acidulant
  • Flavouring (Apple)
  • Water

Nutrition

  Per 100g
Energy 957.6kj/228kcal
Fat 0.1g
- of which saturates g
Carbohydrate 56.9g
- of which sugar g
Protein 0.4g
Salt 0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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