Kisaichi Koji, Kurozu & Apple Concentrate 500ml BBD (16/03/24)

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Kisaichi Koji, Kurozu & Apple Concentrate 500ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0077-SD


Kisaichi Koji, Kurozu & Apple Concentrate 500ml

As seen on: James Martin's Saturday Morning.

This Apple infused Black Vinegar is delicious.

The mention of mold normally evokes looks of disgust, not so for Aspergillus oryzae. Also known as kōji-kin, this expert fermenter has since ancient times helped produce the likes of miso, sake, and soy sauce, all basic seasonings used in traditional Japanese cuisine. Recognizing its eminent role in Japanese gastronomy, the Brewing Society of Japan even declared kōji-kin Japan’s “national fungus” in 2006.

Artisans in the Fukuyama district of Kirishima, Kagoshima Prefecture,  crafted amber rice vinegar known as kurozu by hand for over 200 years. Rows of black ceramic pots used to ferment and age the vinegar have become an iconic scene in this picturesque area of southern Japan.


  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 12
  • Packaging Material: Glass
  • Manufacturer: Kisaichi
  • Cuisine: Japanese


  • Purified Honey
  • Apple Juice
  • Pure brown Rice
  • Vinegar
  • Acidulant
  • Flavouring (Apple)
  • Water


  Per 100g
Energy 957.6kj/228kcal
Fat 0.1g
- of which saturates g
Carbohydrate 56.9g
- of which sugar g
Protein 0.4g
Salt 0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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