Kisaichi Pure Askasu (Red Vinegar) 1.8L

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私市醸造 江戸前赤酢 1.8l

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0795


kisaichi edomae akasu 1.8l
私市醸造 江戸前赤酢 1.8l

The brewing process for this red vinegar is much longer than normal rice vinegar which gives it a milder, less bitter taste. It is brewed in traditional wooden barrels.

Kisaichi Akasu (Japanese aged red vinegar) is made using Ginjo sake lees, which have been matured for more than three years. Kisaichi make a traditional rice vinegar using alcoholic fermentation and acetic acid fermentation. Acetic acid fermentation is a traditional surface fermentation method but this process cannot be rushed. 

The Umami of matured sake lees brings out rich taste of more oily sushi toppings such as Otoro (Supreme fatty tuna), Anago (Conger eel), Ni-hamaguri (Stewed Asian hard clam), Kuruma prawn, Grilled salmom and many others.



  • Origin: Japan
  • Size: 1.8l
  • Units Per Case: 
  • Packaging Material: Plastic
  • Manufacturer: Kisaichi
  • Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • Sake lees
  • salt


  Per 100g
Energy 138.6kj/33kcal
Fat 0g
- of which saturates g
Carbohydrate 8.2g
- of which sugar g
Protein 1.1g
Salt 1.5g

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