Kisaichi Pure Askasu (Red Vinegar) 1.8L

私市醸造江戸前赤酢 1.8l

£39.99 £39.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0795

Info
Ingredients
Nutritional

Information

kisaichi edomae akasu 1.8l
私市醸造江戸前赤酢 1.8l

The brewing process for this red vinegar is much longer than normal rice vinegar which gives it a milder, less bitter taste. It is brewed in traditional wooden barrels.

Kisaichi Akasu (Japanese aged red vinegar) is made using Ginjo sake lees, which have been matured for more than three years. Kisaichi make a traditional rice vinegar using alcoholic fermentation and acetic acid fermentation. Acetic acid fermentation is a traditional surface fermentation method but this process cannot be rushed.

The Umami of matured sake lees brings out rich taste of more oily sushi toppings such as Otoro (Supreme fatty tuna), Anago (Conger eel), Ni-hamaguri (Stewed Asian hard clam), Kuruma prawn, Grilled salmom and many others.

Spec

Origin: Japan
Size: 1.8l
Units Per Case:
Packaging Material: Plastic
Manufacturer: Kisaichi
Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

Sake lees
salt

Nutrition

	Per 100g
Energy	138.6kj/33kcal
Fat	0g
- of which saturates	g
Carbohydrate	8.2g
- of which sugar	g
Protein	1.1g
Salt	1.5g