Yutaka Kishimen Noodles 250g

SKU : N0061

Delivery Status: Special order

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Yutaka Kishimen noodles noodles are made from fine wheat flour in Japan. Kishimen noodles are a speciality of Nagoya in Japan. Kishimen Noodles are often used in noodle soups and go great with Yutaka teriyaki sauce in a Kishimen Noodles stir fry

How to cook Kishimen noodles

  • Bring 1 litre of water to the boil (water 1 litre for 100g of noodles)
  • When boiling add noodles slowly
  • Boil for a further 10 minutes
  • Drain and serve straight away
  • place in soup stock for a perfect noodle soup

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