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Kizami Shogaí« shredded pickled red ginger is popularly used as a relish for Okonomiyaki (Japanese Pancakes / Japanese Pizza), Yakisoba and Yakiudon. Also as a spicy accompaniment to sushi, though not to be confused with sushi ginger (gari). It has a stronger taste than gari.
To make beni shoga, ginger root is pickled in red plum vinegar (umezu) used to dye umeboshi (sour plum pickles).
Food Fact: Beni shoga is red pickled ginger, as beni means red and shoga means ginger in Japanese.
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Dried, tasty, fueru wakame seaweed strips. Perfect for miso soup but also great on a Japanese salad or stir fry dish. Seriously tasty with almost no calories and heaps of...
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2L of blended sesame oil by Golden Swan. Made from the best quality sesame oil and blended with soya bean oil for a milder flavor and lighter colour. It is...
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