£6.00 (VAT Free)
2 items left
Delivery Status: In Stock
Kizami Shogaí« shredded pickled red ginger is popularly used as a relish for Okonomiyaki (Japanese Pancakes / Japanese Pizza), Yakisoba and Yakiudon. Also as a spicy accompaniment to sushi, though not to be confused with sushi ginger (gari). It has a stronger taste than gari.
To make beni shoga, ginger root is pickled in red plum vinegar (umezu) used to dye umeboshi (sour plum pickles).
Food Fact: Beni shoga is red pickled ginger, as beni means red and shoga means ginger in Japanese.
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Allergens: To Be Checked
*Next Day delivery only applies Mon-Thurs. Orders made before 12pm on Friday will be dispatched for delivery on the following Monday.
**Next Day delivery on frozen items only applies Mon-Thurs. Orders placed at any time on Friday will be dispatched on the following Monday for delivery on Tuesday.
£14.99
Introducing Kuro tempura batter mix. This is our large 5kg bag also made in the UK. Mix with water 1:1.5 (Mix to water),coat ingredients and fry. Gives a light and...
£9.99
Introducing Kuro tempura batter mix 3kg. Made in the UK. Mix with water 1:1.5 (Mix to water) and coat ingredient in the resulting mix and fry. Gives a light and...
£5.99
Sashimi & Sushi is a beautiful guide to creating authentic and great tasting sushi and sashimi dishes from home. It includes essential advice on basic techniques, ingredients and equipment required...
£25.94
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.
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